![]() And our RumChata Strawberry Limonade is a delicious and refreshing drink you can have anytime. ![]() This step is optional, but it’s so good, I wouldn’t skip it Step 2: Fill your glass with ice. Our RumChata Limosa is a great cocktail for any brunch. Easy step-by-step instructions to make a delish RumChata White Russian: Step 1: Dip the rim of your glass in Simple Syrup then coat the rim with Cinnamon Sugar. We have recipes for both Hot and Iced Lemon Lattes so you can stay warm or cool and have your citrus too. You can't fault rum cream for being so perfect in dessert cocktails, but we do have RumChata drink recipes a little further off the dessert scale. It's big, it's manly, and we show you how to make RumChata whipped cream. We even have Rumchata drinks for those big manly men who don't like "girly drinks." Check out our recipe for Not Your Father's Root Beer Float. Cake Vodka, RumChata, and some sprinkles are all you need for this celebratory shooter. Birthdays, bachelor parties, and other events starting with B aren't complete without our super easy Funfetti Shots. The Cinnamon Toast Crunch Shot is a RumChata and Fireball classic, and it's pretty difficult to beat those happy and fun childhood morning memories associated with it. You still have to be a gentleman, but we can guarantee she'll call you back after serving up this recipe. Our Puck Her Right is the perfect RumChata drink for a date. ![]() Don't get us wrong, you can rage hardcore with whatever booze you want, but you have to admit that there's something special about rum cream. ![]() It's no secret that an event turns fancy whenever a cream liqueur is involved. Whatever it is, Tipsy Bartender has some exciting and memorable RumChata recipes just for you. Maybe it's the comfort creamy sweets have on us or how smooth this rum cream can turn any drink. RumChata drinks have a certain je ne sais quois about them that's so appealing to a wide audience. Much like with Bailey's, RumChata is at the top of the list for creamy dessert cocktail ingredients. This tropical cinnamon cream liqueur comes to you all the way from exotic Wisconsin. Tippy Cow Peppermint Bark is the perfect marriage of chocolate and peppermint, blending flavours of white chocolate, dark chocolate and crushed candy cane with Caribbean rum and fresh dairy cream.The popular RumChata is a sweet and spiced blend between rum and horchata, as its name suggests. In the spirit of the holiday season upon us, each brand have introduced their own festive products Available for a limited time only, RumChatas seasonal offering borrows from a favourite homemade holiday favourite, Peppermint Bark. Tippy Cow Rum Cream includes similar ingredients, only with flavourings that remind you of your childhood – Vanilla Soft Serve, Chocolate Frosty, Orange Cream, and Shamrock Mint. Its name is a combination of rum and horchata, a word given to various kinds of plant milk beverages. If you use original RumChata in a recipe that calls for Peppermint Bark, just be prepared for a lot less peppermint flavor. There’s also RumChata Limn that offers some citrus notes to the mix. RumChata is made with real dairy cream, cinnamon, sugar and vanilla, that’s then blended perfectly with five times distilled Caribbean rum. RumChata Peppermint Bark has flavors of white chocolate, dark chocolate, and candy cane in a creamy base. Both manufacturers are based in Wisconsin, and use many of the same top quality ingredients in their products. Agave Loco owns RumChata, and sister company Midwest Customs Bottling owns Tippy Cow. Well, except if you’re able to spice up that afternoon pick-me-up with a shot of RumChata or Tippy Cow. There’s nothing more satisfying than a good cuppa java.
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